Simply put, this place is a pizza lover’s dream. All the ingredients manage to be balanced on each slice. The Zeppelin Traditional red sauce blended with pesto and topped with pepperoni, bacon, andouille sausage, red onion, green bell peppers, black olives and mozzarella cheese blend 12. The restaurant’s pizzas don’t have the “too much carbs” or “too much sauce” problems, either. The key to Zeppelin’s pizza is a thin crust that lets the toppings do the talking. A customer could easily top off a 10-inch in no time. While local purists might balk at the suggestion, this is the best boudin pizza I’ve ever tasted. My eyes jumped at the sight of the “Bou-Ray,” a specialty pie covered with boudin and topped with plenty of tasso, jalapenos, onions and cheese. Chicago will satisfy whatever you hunger for, from hot dogs and deep dish pizza to culture and comedy. Google users are quite generous with this spot: it was granted 4.4 stars. This place provides food delivery for the convenience of its clients. With an old-time rock ‘n’ roll vibe that’s perfect for college students and families, and featuring an excellent tap beer selection, Red Zeppelin is in the perfect position to become the Capital City pizza joint. the comfortable confines of famed Wrigley Field. James Island, degust perfectly cooked calzones, prawns and cepelinai. The small spot is located at 4395 Perkins Road, nestled right outside the Southdowns Village shopping center. Established in 2010, Red Zeppelin Pizza has been giving local pizzerias a run for their money, and with good reason.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |